Tripple Mushroom Burger
Ingredients 500g lean beef mince salt and pepper 1 punnet brown mushrooms (small) chopped finely olive oil 2 garlic cloves (chopped and crushed) 1 punnet (you need 4) big as possible braai mushroom 1...
View ArticleLASAGNE
Ingredients For the Bolognese: 2 tots olive oil 1 onion (finely chopped) 1 carrot (grated) 1 celery stick (finely chopped) 500 g lean beef mince 1 packet (200g) smoked streaky bacon (diced) ½ tot...
View ArticlePork belly with braaied apples and focaccia
Ingredients FOR THE PORK BELLY: 1 whole pork belly, trimmed of all the extra fat, so you are just left with a nice neat sheet of pork belly of about 30cm x 30cm (You can ask and specify all there...
View ArticleLamb Chops with tomato based Salsa Verde and Mielies
Ingredients 8 lamb loin chops For the Tomato based Salsa Verde: 3 tomatoes (as unripe as possible, roughly chopped) 1 red onion, grated Fresh parsley Fresh coriander leaves and stalks 2 garlic cloves,...
View ArticleLAMB CHOP SALAD WITH GOATS CHEESE SAUCE AND GREEN SAUCE
Ingredients FOR THE LAMB 8 lamb chops ( use loin or rib, ask your butcher to cut them very thin, about 1cm thick) Jan Braai garlic & herb salt FOR THE GREEN SAUCE: ½ cup pumpkin seeds 1...
View ArticleGUINNESS MUFFIN WITH SALTY CARAMEL SAUCE
Ingredients 125 ml (½ cup) Guinness beer or any dark milk stout 125 ml butter, cubed, plus extra for greasing 2 tots cocoa powder 1 cup caster sugar 2 tots sour cream 1 large egg 2 tsp vanilla 1 cup...
View ArticleSALAD WITH APPLE AND BLUE CHEESE
Ingredients 1 green apple like granny smith juice from 1 lemon fresh grapes (you can leave some of the grapes whole and some halved) olive oil baby gem lettuce baby spinach leaves 200g creamy blue...
View ArticleSteak with pap and chakalaka – Test Kitchen Carbon
Ingredients WHAT YOU NEED: About 800g of steak (rump or rib eye) FOR THE PAP: 3 cups water 2 cups maize meal 1 tsp salt butter to fry the pap in FOR THE CHAKALAKA: olive oil 1 onion 1 bell pepper...
View ArticleRIB EYE STEAK WITH BONE MARROW AND MASH
Ingredients WHAT YOU NEED: rib eye steak (about 800 – 1kg in total so that each serving can be about 200g each) 4 whole marrow bones, cut lengthways salt and pepper Big bunch of fresh thyme ( you will...
View ArticleSRI LANKAN CURRY
Ingredients FOR THE SRI LANKAN CURRY SPICE: 2 teaspoon Coriander seeds 2 teaspoon Cumin 2 teaspoon yellow mustard seeds 2 teaspoon fennel seeds 5 whole black Peppercorns 3 Cardamom pods 3 whole...
View ArticleFIRE WATERMELON
Ingredients WHAT YOU NEED: 1 watermelon (you wil only use about a ¼ but cut up the rest to eat just like that) FOR THE SALSA: 1 whole slice of watermelon (cut into cubes) 1 teaspoon cayenne pepper 2...
View ArticleThai style Pork Neck with Nam Jim Jaew sauce
Ingredients FOR THE SAUCE: 2 tots fish sauce 2 tots honey 2 tots lime juice 1 tot dried chili flakes (optional) 2 stalks spring onion (chopped) ¼ cup fresh coriander, chopped 1 red onion (thinly...
View ArticleWHOLE BRAAIED OXTAIL WITH PICKEL AND YOGURT SAUCE
Ingredients FOR THE OXTAIL: 2 whole oxtails (ask your butcher for this special cut) salt and pepper 1 packet Jan Braai Oxtail Sous FOR THE PICKLE: 1 carrot (grated) 1 red onion (sliced very thinly) 1...
View ArticleBRAAIED STEAK TATAKI
Ingredients WHAT YOU NEED: 500 g of beef filet 2 tots salt 2 tots sugar 125 ml butter fresh rosemary and thyme 1 teaspoon worcester sauce FOR THE SALSA: 1 red pepper 1 red onion ½ tot Jan Braai...
View ArticleBRAAIED BEEF TONGUE PREGO ROLLE
Ingredients 1 whole beef tongue (the packaging will most likely say corned/pickled beef tongue) salt and pepper 125 ml salted butter olive oil 4 garlic cloves, peeled and roughly chopped fresh thyme...
View ArticleBraaied crayfish served with gnocchi
Ingredients 4 crayfish tails olive oil salt and pepper FOR THE GNOCCHI: 1 kg (about 6) potatoes 1 egg 2 cups white bread or cake flour ½ cup parmesan cheese 1 tot fresh chives (chopped) TO FRY THE...
View ArticleNobu Style Braaied Aubergine
Ingredients 2 medium sized aubergines FOR THE MARINADE: 2 tots miso 2 tots honey 1 tot fish sauce 1 tot rice wine vinegar 1 tot sesame oil FOR THE MAYONNAISE: 1 egg 200 ml canola oil 50 ml sesame oil...
View ArticleRoosterkoek with braaied chicken liver paté
Ingredients WHAT YOU NEED: FOR THE ROOSTERKOEK: MY RECIPE 1kg cake or bread flour 1 tot salt 1 x packet instant yeast 850 ml lukewarm water FOR THE BRAAIED CHICKEN LIVER PATE: 1 tub (250g) chicken...
View ArticleGREEK SALAD MIELIEPAP
The most classic salad at a braai is a greek salad, but sometimes, nobody eats the salad. So here is a great recipe where you combine your salad with mieliepap, and you know the potjie will be empty...
View ArticleGOLDEN MIELIEPAP
This version of mieliepap is so delicious it can almost be served as dessert for breakfast! Ingredients 1 tin coconut milk 1 cup water 1 teaspoon turmeric 1 teaspoon fine ginger 1 teaspoon cinnamon 3...
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